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Our Team

Dedicated to Building Excellence

These are the passionate people every member plays an essential role in helping our brands grow. From brand management and marketing to franchise support and operations, our people are focused on delivering results while keeping relationships at the center of everything we do.

Neal Dahya

Chief Executive Officer

Nimesh Dahya

Chief Financial Officer

Steve Hubbard

President

Chelsey Seabrook

Chief Marketing Officer

Kristen Greve

Vice President of Franchising

Chris Bewley

Vice President of Operations

Brian Wilson

Franchise Business Consultant

Creating Standout Restaurant Brands

Each of our brands is unique, but they all share one thing in common: strong support and a recipe for growth.

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Working With Us

Collaborative. Fast-Moving. Solutions-Oriented.

At Mesh Brands, we believe in staying nimble, staying real, and staying connected to the people we serve. That includes our franchisees, our brand teams, and our customers. We’re not a corporate machine. We’re a close-knit group that believes in big ideas, clear execution, and consistent support.

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Join Our Dynamic Team

Discover a range of exciting career opportunities and become part of our innovative journey. Your next big move starts here.

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Common Questions

Here are some frequently asked questions about our team and work culture.

Our mission is to showcase the unique value of each brand under our umbrella. We are dedicated to promoting innovation and quality in everything we do, ensuring that our brands stand out in their respective markets.

We have a collaborative team structure that prioritizes open communication and shared goals. Each team member plays a vital role, and we work together to foster a supportive and engaging work environment.

We believe that our employees are our greatest asset. We offer competitive benefits, ongoing training, and opportunities for growth and advancement. Employee wellbeing is at the forefront of our culture.

Diversity is key to our success. We actively promote an inclusive culture where everyone’s voice is heard and valued, embracing different backgrounds and perspectives to drive innovation.

You can connect with us through our contact page, or reach out directly via LinkedIn. We look forward to hearing from you and discussing potential collaborations!

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Neal Dahya

Chief Executive Officer

As CEO, Neal Dahya leads the restaurant franchisor group focusing on strategic growth, operational excellence, and innovation. “Having overseen and invested in nearly 200 restaurant locations under major brands such as Applebee’s and IHOP, I’m proud to bring each of our Mesh Brands concepts to franchisees. Each brand provides a unique opportunity with a focus on quality offerings, that caters to a variety of market segments.”

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Nimesh Dahya

Chief Financial Officer

Nimesh Dahya brings extensive expertise in financial management, operational efficiency, and business growth. His leadership ensures the company remains agile and that franchisees are supported with financial strategy.

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Steve Hubbard

President

Steve Hubbard brings over 40 years of experience in the food service industry, excelling in leadership roles that drive operational success, including 5 years in independent restaurant operations and 30 years with Applebee’s, where he progressed from Kitchen Manager to Senior VP of Operations, overseeing 56 locations.

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Chelsey Seabrook

Chief Marketing Officer

The original co-founder of Yogurtini, Chelsey Seabrook recently rejoined the team to bring marketing excellence to the brand. In addition to creating and operating the first Yogurtini location and brand, Chelsey has overseen marketing and brand management at Procter & Gamble, Anheuser Busch, and healthtech startups, Glow and Audicus.

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Kristen Greve

Vice President of Franchising

Kristen Greve began working for Great Wraps in 2012, excelling in a multitude of roles in her tenure with the company. Kristen directs our franchise sales program, guiding prospective franchisees through the steps of joining our system.

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Chris Bewley

Vice President of Operations

Chris Bewley began his career in restaurant management over 35 years ago. Chris has had years of experience at each level of restaurant management with major brands including Arby’s, LongHorn Steakhouse, and Willy’s Mexicana Grill, and brings extensive knowledge of P&L, labor, and food cost analytics with him.

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Brian Wilson

Franchise Business Consultant

With 30 years of restaurant experience, Brian Wilson is well positioned to lead our training programs. Brian strives to have a personal relationship with our franchisees in order to provide them with the best support possible.